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BUY SHOW TICKETS

TASTEMAKER SOCIAL

Enjoy a post-show event featuring Kentucky's finest for just $15

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Enjoy the high-flying spectacle that is Cirque FLIP Fabrique, then join us on the Weisiger Theatre stage for a special evening with Chef Miguel Rivas and Sodexo

Menu
Raw Seafood Bar
Carved Beef Wellington
Korean Chicken on a Skewer
Ricotta Fig Tart with Pistachios

Craft Beer from Lexington Brewing & Distilling Company  and Kentucky Wines by Wildside Winery

Centre College Executive Chef Miguel Rivas was educated at the New York Restaurant School, completed eight weeks of training at the CFA Mederic-Ecole Hoteliere de Paris, France, graduated from the New York College of Technology, CUNY, in hospitality management and is a Certified Culinary Foundation Trainee with The Culinary Institute of America. Serving apprenticeships in several New York City restaurants, he is fondly remembered as the “fish preparer” at the famed and storied Jean George’s Restaurant located in New York’s Central Park and as the “head cook” at Patria Restaurant, which featured Latin and island cuisine. Rivas recently was awarded Certified Executive Chef status from the American Culinary Federation.

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TasteMAKER Series subscribers receive complimentary Social tickets. Please call the Box Office at 859.236.4692 with any questions or concerns.